Zia Marias Tuna Egg and Tomato Salad

Ingredients

• 1 can of good quality tuna with olive oil
• 1 or 2 organic tomatoes
• 2 hard boiled, free-range eggs, cut into bite-sized pieces
• 2 tbsp good quality extra virgin olive oil
• 1 tsp strong wine vinegar (I use at least 6% acidity)
• Kosher or sea salt, enough to salt the tomatoes and eggs

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