Norweigian Spinach Soup
Ingredients
- 2 tablespoons butter
- 1⁄2 cup chopped onion
- 2 tablespoons flour
- 3 1⁄2 cups chicken broth
- 1 lb frozen spinach, thawed and squeezed dry
- 1⁄8-1⁄4 teaspoon nutmeg
- salt and pepper, to taste
- 2 hard-boiled eggs, peeled and sliced
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