Scotch Eggs
Ingredients
- 3 oz. roughly torn baguette (about 2 cups)
- 6 large eggs, divided
- 1 lb. ground beef
- 3 cloves garlic, pressed
- 1 tbsp. finely grated lemon zest
- Kosher salt and pepper
- 1/2 c. all-purpose flour
- Canola oil, for frying
- Salad, for serving
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