Vegan meatballs

Ingredients

• 30g dried porcini mushrooms
• 3 tbsp olive oil
• 1 onion, very finely chopped
• 2 garlic cloves, crushed
• 1 tsp sweet smoked paprika
• 1 x 400g can black beans, drained and rinsed
• 50g rolled oats
• 2 tbsp brown rice miso
• 50g fresh breadcrumbs
• spaghetti or soft polenta, to serve
• 2 tbsp olive oil
• 1 onion, very finely chopped
• 1 large garlic clove, crushed
• Small pinch of chilli flakes
• 2 x 400g cans chopped tomatoes
• 1 tbsp soft brown sugar
• ½ small bunch of basil, finely chopped

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