Apple and Prosciutto Salad
Ingredients
- 2 Fuji apples
- 1 1/2 cups arugula
- 1 small carrot
- 1 celery stalk, only the light green part
- 1/2 cup small Cherry tomatoes, washed and dried
- 4 thin slices Prosciutto
- 4 bread sticks
- 1 tablespoon poppy seeds
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons apple vinegar
- salt and freshly ground black pepper
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