Spinach and Gruyère Soufflés

Spinach and Gruyère Soufflés

Spinach and Gruyère Soufflés

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 3/4 cups unsalted butter, melted
  • 1/4 pound Gruyère, grated, plus more for dusting the ramekins
  • 1/4 cup all-purpose flour
  • 1 1/2 cup milk
  • 4 large eggs separated
  • 6 ounces fresh spinach, washed, steamed, squeezed dry, and finely chopped
  • 1/8 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground black pepper to taste
Instructions

Spinach and Gruyère Soufflés serves 6 original recipe by The Daily Meal.

View original preparation instructions

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