Spinach Pasta With Asparagus Pesto

Ingredients

• 1 pound spinach spaghetti
• 1/2 pound green asparagus, peeled and trimmed
• 1 clove garlic, peeled and smashed
• 1/2 cup fresh basil leaves
• 1 ounce pine nuts (2 tablespoons)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 shallot, thinly sliced
• 1 cup chicken broth
• 1 ounce Parmesan, freshly grated (about 1/4 cup)
• 1/8 teaspoon freshly ground pepper

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