Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Creamy Cashew Garlicky Sage Sauce
Details
- Servings: 10
- Diet: Low-Carb
- Meal: snack
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup raw cashews (soaked for at least 3 hours up to overnight), drained
- 1 cup water
- 1 vegan chicken bullion cube
- 1-2 tablespoons nutritional yeast
- 1 tablespoon vegan butter or olive oil
- 1-2 garlic cloves, finely minced
- 10-15 medium to large fresh sage leaves, minced
- Salt and pepper, to taste
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