Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Cashew Garlicky Sage Sauce
Ingredients
- 1 cup raw cashews (soaked for at least 3 hours up to overnight), drained
- 1 cup water
- 1 vegan chicken bullion cube
- 1-2 tablespoons nutritional yeast
- 1 tablespoon vegan butter or olive oil
- 1-2 garlic cloves, finely minced
- 10-15 medium to large fresh sage leaves, minced
- Salt and pepper, to taste
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