Spaghetti Squash Boats
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Spaghetti with Anchovies Dried Chili and Pangrattato
Ingredients
- 6 tablespoons olive oil
- 3 cloves garlic, peeled
- Seasoning
- 1 small handful thyme, picked and washed
- 4 ounces bread crumbs
- 1 1/4 pounds spaghetti, best quality
- 10 anchovies
- 1 small dried red chili, pounded
- 1/2 clove garlic, peeled and finely chopped
Instructions
Spaghetti with Anchovies, Dried Chili and Pangrattato serves 4 original recipe by Food Network.
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