Spaghetti with Radicchio and Bacon
Ingredients
- 7 Tbs. extra-virgin olive oil
- 5 large garlic cloves, roughly chopped
- 1/4 lb. sliced bacon, cut into strips 1 inch long and 1/2 inch wide
- 1 large red onion, finely chopped
- 3/4 lb. Treviso radicchio, roughly chopped
- 1/2 tsp. fine sea salt
- 2 Tbs. kosher salt
- 1 lb. spaghetti
- 2 Tbs. chopped fresh flat-leaf parsley
- Freshly ground pepper, to taste
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