Charred corn feta salad
Ingredients
- 1 small red onion (about 100g), thinly sliced
- 400g sweetcorn (or 2-3 corn cobs, kernels stripped off)
- drizzle of rapeseed oil (or another neutral oil), for frying
- 2 tsp butter
- 20g chives finely sliced
- 80g parsley chopped
- 200g feta broken into chunks (ensure vegetarian, if needed)
- 2 tbsp olive oil
- ½ lemon juiced
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