Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Panzanella Salad
Ingredients
- 3/4 of a loaf of day-old crusty, rustic bread, cut into 1-inch thick slices
- 2 large tomatoes (about 1 lb.), trimmed and cut in half
- 1 large red bell pepper, halved and seeded
- 1 large green bell pepper, halved and seeded
- 1 large red onion, sliced into large rings
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon capers, rinsed
- 1/2 bunch (about 1/4 cup) fresh basil leaves, shredded
- freshly cracked black pepper and kosher salt, to taste
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