Spaghetti with Clams recipes
Ingredients
- 30 Manila or other variety of small clams (about 2 1/2 pounds), scrubbed and soaked
- coarse salt
- 2 1/2 Tablespoons olive oil
- 1 clove garlic, sliced crosswise into very thin rounds
- Pinch of red chile pepper flakes
- 5 Ounces spaghetti
- 1/4 Cup plus 2 teaspoons dry white wine
- 1 Tablespoon chopped Italian parsley
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