Rhondas Spaghetti With Fried Eggs And Pangritata For One

Ingredients

• 2 tablespoons olive oil
• 1/3 cup fresh or stale coarse breadcrumbs
• 2 teaspoons minced fresh rosemary leaves
• zest from half a lemon
• 4 ounces spaghetti
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 2 large eggs
• 2 tablespoons chopped Italian parsley
• 1 teaspoon small capers, drained
• freshly ground black pepper, to taste
• 1/4 cup grated Pecorino Romano cheese

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