Prejeans Potato Salad
Ingredients
- 2 1⁄2 lb. waxy potatoes, peeled and cut into 1″ pieces
- 1 cup mayonnaise
- 2 tbsp. sweet pickle relish
- 2 tbsp. yellow mustard
- 1⁄2 tsp. cayenne, plus more for garnish
- 6 eggs, hard-boiled, peeled, and roughly chopped
- Kosher salt, to taste
- Sliced scallions, for garnish (optional)
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