Salad Tacos

Name: Salad Tacos
Ingredients: 16 whole Taco Shells; 2 pounds Ground Beef; 3 Tablespoons Taco Seasoning; 1 can (4 Ounce) Tomato Paste; Salt To Taste; 1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained; 1/2 cup Hot Water; 1 head Green Leaf Lettuce, Sliced Very Thin; 1 cup Grape Tomatoes, Halved (or Diced Regular Tomatoes); 1 cup Grated Cheese (cheddar, Jack, Or Cheddar/jack); 1/4 cup Mayonnaise; 1/4 cup Sour Cream; 1/4 cup Salsa; 1 Tablespoon Ranch Dressing Mix (optional); Extra Hot Sauce (optional); Crushed Tortilla Chips (optional)