Red Lentil Soup with Chicken and Turnips
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Chicken Sausage Spinach Skillet Pasta with Lemon Parmesan
Ingredients
- 8 ounces whole-wheat rotini pasta
- 2 tablespoons extra-virgin olive oil
- 1 (11 ounce) package cooked chicken sausage, sliced
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cloves garlic, minced
- ½ cup dry white wine
- Zest and juice of 1 lemon
- 10 cups chopped fresh spinach
- 4 tablespoons grated Parmesan cheese, divided
Instructions
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