Recipe: Chicken Pasta Bake with Spinach Parmesan

Ingredients

• 1 pound pasta, such as fusilli
• Coarse kosher salt
• 1 tablespoon olive oil
• 1 pound chicken breast, diced into 1-inch pieces
• Freshly ground black pepper
• 10 ounces baby spinach, about 8 packed cups, roughly chopped
• 2 shallots, diced
• 1/4 cup unsalted butter (1/2 stick)
• 1/3 cup flour
• 2 cups 2% milk
• 1 cup nonfat yogurt
• 4 ounces grated Parmesan cheese, divided
• 1 lemon, zested

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