Shrimp and Banana Cocktail
Ingredients
- 20 Shrimp, peeled and deveined with tails on
- Vegetable oil, as needed
- Salt and pepper, to taste
- 4 Tablespoons shallots, brunoise (about 1 1/2 shallots)
- 1 Tablespoon finely chopped garlic (about 4 cloves)
- 4 Very ripe bananas (so ripe that the skins are black)
- 1/2 Cup low-sodium soy sauce
- 1/2 Cup water
- 3 Tablespoons sambal
- 1 Teaspoon honey
- Juice of 2 limes
- 1 Cup fresh cilantro, chopped
- Onion sprouts, for garnish
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