Ingredients
- 1 leek, cut down the middle then sliced
- 1 zucchini, cut down the middle then sliced
- 1 head broccoli, broken down into pieces
- 3 spring onions, cut into 2cm pieces
- 10 cherry tomatoes, halved
- 2 roma tomatoes, thinly sliced
- 2 cups chickpea flour
- 2 1/4 cups filtered water
- 2 tablespoons olive oil
- 1 pinch salt and peper
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