Crab–Potato Salad

Crab–Potato Salad

Crab–Potato Salad


Serves 4

Details
  • Servings:   4
  • Calories:   496
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Dish:   salad
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Cuisine
  • eastern europe
Ingredients
  • 1⁄2 lb. lump crabmeat
  • 3 large Idaho potatoes
  • Salt
  • 3⁄4 cup mayonnaise
  • 3 tbsp. sour cream
  • Juice of ½ lemon
  • Freshly ground black pepper
  • 2 whole scallions, finely chopped
  • Few sprigs fresh parsley, finely chopped
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