Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom bourguignon pithivier
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 250g chestnut mushrooms, roughly chopped
- 150g portobello mushrooms, roughly chopped
- ½ tbsp vegetable oil
- 2 shallots, peeled, trimmed and quartered lengthways
- 1 carrot, roughly chopped
- 3 thyme sprigs, leaves picked
- 1 garlic clove, crushed
- ½ tbsp tomato purée
- 1½ tbsp plain flour, plus extra for dusting
- 125ml red wine (check it's vegan)
- 250ml vegan vegetable stock
- 500g vegan puff pastry block
- soya milk, for glazing
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Special Vegetable Biryani
Special Vegetable Biryani could be just the gluten free recipe you've been looking for. For $2.58
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Comments