Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Chianti and Fava Beans
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- One 750-milliliter bottle Chianti wine
- Kosher salt
- 1 pound spaghetti
- 2 tablespoons olive oil
- 12 ounces spicy Italian sausage, casings removed
- 1 shallot, chopped
- 1 clove garlic, minced
- 1 cup freshly grated Parmesan
- 1/4 cup mascarpone, at room temperature
- 2 pounds fava beans, shelled, blanched and peeled
- 1 teaspoon chopped fresh rosemary
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti Squash Boats
If you have around 3 hours and 40 minutes to spend in the kitchen, Spaghetti Squash Boats might
Comments