Spaghetti with Chianti and Fava Beans

Ingredients

• One 750-milliliter bottle Chianti wine
• Kosher salt
• 1 pound spaghetti
• 2 tablespoons olive oil
• 12 ounces spicy Italian sausage, casings removed
• 1 shallot, chopped
• 1 clove garlic, minced
• 1 cup freshly grated Parmesan
• 1/4 cup mascarpone, at room temperature
• 2 pounds fava beans, shelled, blanched and peeled
• 1 teaspoon chopped fresh rosemary

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