Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Chianti and Fava Beans
Ingredients
- One 750-milliliter bottle Chianti wine
- Kosher salt
- 1 pound spaghetti
- 2 tablespoons olive oil
- 12 ounces spicy Italian sausage, casings removed
- 1 shallot, chopped
- 1 clove garlic, minced
- 1 cup freshly grated Parmesan
- 1/4 cup mascarpone, at room temperature
- 2 pounds fava beans, shelled, blanched and peeled
- 1 teaspoon chopped fresh rosemary
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