Easy vegan coleslaw

Easy vegan coleslaw

Easy vegan coleslaw


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • ¼ white cabbage (roughly 200g), finely sliced
  • ¼ red cabbage (roughly 200g), finely sliced
  • 2 medium carrots (roughly 200g), grated
  • ½ red onion, finely sliced
  • 2 tbsp lemon juice
  • 2 tsp good quality Dijon mustard
  • 4 tbsp extra virgin olive oil or rapeseed oil
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