Veggie Spaghetti Pie

Veggie Spaghetti Pie

Veggie Spaghetti Pie


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   452
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 lb. spaghetti
  • 1 carrot, sliced
  • 1 bunch broccolini, chopped
  • 1 pt. cherry tomatoes, halved
  • 1 bell pepper
  • 2 cloves garlic, minced
  • 1 c. ricotta
  • 1 c. Fontina
  • 1 c. Parmesan
  • 3 eggs
  • 1/2 c. milk
  • kosher salt
  • ground pepper
  • extra-virgin olive oil
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