Orange Parsley Walnut Salad

Orange, Parsley & Walnut Salad

Orange, Parsley & Walnut Salad

By Food52
30 minutes

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 3 to 4 medium-sized oranges (blood oranges or cara cara, if in season)
  • 2 cups chopped endive (preferably Belgian, about 2 endives)
  • 1 cup chopped walnuts
  • 2 cups chopped parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • Pinch of salt
Instructions

Orange, Parsley & Walnut Salad serves 6 original recipe by Food52.

View original preparation instructions

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