Cook the Book: Healthy and Delicious Salsa Picante
Details
- Servings: 2
- Diet: Low-Fat
- Meal: snack
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- One 10.75-ounce can tomato puree
- 1/3 cup chopped onion
- 1/4 cup chopped fresh jalapeño peppers with seeds
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon dried minced onion
- 1/4 teaspoon dried minced garlic
Instructions
Cook the Book: Healthy and Delicious Salsa Picante serves 2 original recipe by Serious Eats.
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