Healthy Delicious: Cheddar Chipotle Scones Recipe

Ingredients

• 2 cups all-purpose flour (about 9 ounces)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces
• 3/4 cup low-fat sour cream
• 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
• 1 tablespoon water
• 1 minced chipotle chile, canned in adobo sauce
• 1 large egg, lightly beaten
• Cooking spray

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