Ingredients
- 2 (6-ounce) cans water or oil packed tuna
- 1 small red onion (about 5 ounces)
- 2 stalks celery
- 1 small bunch fresh parsley
- 1 medium lemon
- 1 medium avocado
- 1 small clove garlic
- 1 small bunch fresh chives
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt, plus more as needed
- 8 to 12 slices bread (optional)
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