Pesto Potato Salad

Pesto Potato Salad

Pesto Potato Salad


40 minutes

Details
  • Servings:   4
  • Calories:   430
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 2 lb. multi-color new potatoes
  • 5 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup mint leaves, roughly chopped, plus more for garnish
  • 1⁄4 cup basil leaves
  • 1⁄4 cup parsley leaves
  • 1⁄4 cup toasted hazelnuts, roughly chopped, plus more for garnish
  • 2 tbsp. parmesan cheese
  • 1 clove garlic
  • 1 lemon, zest and juice
  • 1⁄2 cup fresh or frozen peas, thawed and blanched
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