Skillet Roasted Cauliflower Steaks With Jalapeño Creamed Spinach recipes

Skillet-Roasted Cauliflower Steaks With Jalapeño Creamed Spinach recipes

Skillet-Roasted Cauliflower Steaks With Jalapeño Creamed Spinach recipes

By Food Republic
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   386
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 to 2 heads cauliflower (about 3 pounds total)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 cup roasted salted pepitas (pumpkin seeds)
  • 2 5- to 6-ounce packages fresh baby spinach
  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 1 to 2 fresh jalapeños, seeded and finely chopped
  • 1 cup heavy cream
  • 1/4 teaspoon each salt and black papper
Instructions

Skillet-Roasted Cauliflower Steaks With Jalapeño Creamed Spinach recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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