Pearl Couscous Chicken Salad with Roasted Asparagus and Herbs

Ingredients

• 2 cups large pearl couscous
• 2.5 cups chicken broth
• 1 bunch asparagus
• olive oil
• juice from 1/4 lemon
• 3 cups cooked chicken, shredded
• 1/4 cup chopped chives
• 3 tablespoons chopped capers
• juice from 1/2 lemon
• 15 ounces can of great northern beans, drained and rinsed
• 1 large handful of chopped flat leaf parsley
• healthy drizzle of olive oil
• salt and pepper to taste

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