Eric Riperts Seared Skirt Steak and Spinach Salad with Red Wine Shallot Vinaigrette Recipe

Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe

Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe

By Serious Eats
30 minutes

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Ingredients
  • 2 cups dry red wine
  • 2 shallots, finely diced
  • 2 sprigs Italian parsley
  • 2 thyme sprigs
  • 1 teaspoon cracked black peppercorns
  • sea salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons canola oil
  • 1 1/2 pounds skirt steak, trimmed to four 6-inch wide steaks
  • 3 cups fresh baby spinach
  • 4 large white button mushrooms, cleaned and thinly sliced
Instructions

Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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