Summertime Spaghetti Squash with Pesto Recipe

Summertime Spaghetti Squash with Pesto Recipe

Summertime Spaghetti Squash with Pesto Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   146
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • One 3-3 ½-pound spaghetti squash
  • ½ cup fresh basil leaves
  • 2 tablespoons freshly grated Parmesan or Romano cheese
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup pine nuts, toasted
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper, to taste
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