Turkey enchiladas

Turkey enchiladas

Turkey enchiladas


Serves 10

Details
  • Servings:   10
  • Calories:   263
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp sunflower oil
  • 500g turkey mince (2% fat)
  • 1 medium onion, finely chopped
  • 1 yellow pepper, deseeded and thinly sliced
  • 400g can chopped tomatoes
  • 400g can red kidney beans in chilli sauce
  • 1 tbsp fresh lime or lemon juice
  • 2 heaped tbsp roughly chopped coriander, plus extra to garnish
  • 6 regular or 8 mini flour tortillas
  • 50g reduced-fat mature cheddar, coarsely grated
  • large mixed salad, to serve
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