Turkey enchiladas
Ingredients
- 1 tbsp sunflower oil
- 500g turkey mince (2% fat)
- 1 medium onion, finely chopped
- 1 yellow pepper, deseeded and thinly sliced
- 400g can chopped tomatoes
- 400g can red kidney beans in chilli sauce
- 1 tbsp fresh lime or lemon juice
- 2 heaped tbsp roughly chopped coriander, plus extra to garnish
- 6 regular or 8 mini flour tortillas
- 50g reduced-fat mature cheddar, coarsely grated
- large mixed salad, to serve
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