Spinach Artichoke Manicotti

Spinach-Artichoke Manicotti

Spinach-Artichoke Manicotti


5 hours

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 (8-oz.) package manicotti
  • 1 (16-oz.) container ricotta
  • 1 package frozen spinach, thawed and drained
  • 1 c. chopped artichoke hearts
  • 2 c. shredded mozzarella, divided
  • 3 tbsp. butter
  • 2 cloves garlic, minced
  • 2 tbsp. all-purpose flour
  • 2 c. milk
  • 0.5 c. freshly grated Parmesan
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