Fried Tandoori Chicken

Name: Fried Tandoori Chicken
Ingredients: 6 garlic cloves, chopped; One 3-inch piece of fresh ginger, peeled and chopped; 1/3 cup fresh lemon juice; 2 tablespoons ground coriander; 1 1/2 tablespoons ground cumin; 1 tablespoon ground turmeric; 2 teaspoons cayenne; 2 tablespoons vegetable oil, plus more for frying; Kosher salt; Pepper; 6 small chicken thighs; 6 small chicken drumsticks; 1 1/2 cups full-fat Greek yogurt; 1 1/2 cups chickpea flour; Chaat masala, for sprinkling; Small cilantro sprigs and lime wedges, for garnish