Antipasti Plate Inspired Spaghetti
Ingredients
- 12 ounces dried spaghetti
- 1 tablespoon olive oil
- 4 ounces sopressata or salami, cut into thin strips
- One 14-ounce can artichoke hearts, strained and quartered
- 6 stuffed Spanish queen olives, halved, plus 2 tablespoons brine
- 4 Kalamata olives, halved
- 1 whole roasted red pepper, cut into thin strips
- One 14-ounce can diced tomatoes
- 4 to 5 fresh basil leaves, plus more for serving
- 1/2 cup of 1/2-inch chunks fresh mozzarella
- Crusty bread, for serving
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