Vegan Pancit Bihon with Spaghetti Squash

Ingredients

• 1 small spaghetti squash (1 3/4-2 pounds), halved and seeds removed
• 2 tablespoons coconut oil
• 1 cup chopped onion
• 2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger
• 2 cups sliced shiitake mushroom caps
• 2 cups shredded green vegetables such as cabbage, kale or bok choy
• 1 cup shredded carrot
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 tablespoon reduced-sodium soy sauce
• Lemon wedges, for serving

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