Spaghetti Alla Vodka with Mussels
Ingredients
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Pinch of red pepper flakes, plus more for topping
- 2 tablespoons tomato paste
- 1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand
- 3/4 cup heavy cream
- 1/4 cup vodka
- 1 1/2 pounds mussels, scrubbed and debearded
- 10 ounces spaghetti
- 3 tablespoons chopped fresh parsley
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