Ingredients
- * 6 ounce crumbled feta cheese
- * 2 teaspoon minced fresh oregano
- * 2 teaspoon fresh rosemary
- * 3/4 teaspoon freshly ground black pepper, divided
- * 1 tablespoon finely grated lemon zest
- * 1 1/2 pound ground lamb or beef
- * 1/2 cup kalamata olive, pitted and chopped
- * 1 tablespoon chopped fresh dill
- * 1 tablespoon chopped fresh parsley
- * 2 tablespoon fresh lemon juice
- * 1/4 teaspoon sugar
- * 4 tablespoon olive oil, divided
- * 4 pita pocket
- * 1 large tomato, sliced
- * 1/4 medium english cucumber, thinly sliced
- * 1/2 medium red onion, thinly sliced
- * 8 romaine lettuce leaf
- for tzatziki sauce:
- * 1/2 cup plain low fat, greek style yogurt
- * 1/4 cup finely chopped seeded cucumber
- * 1/4 teaspoon salt
- * ⅛ teaspoon ground red pepper
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