Merguez wraps with minted date yogurt sauce

Ingredients

• 120g Greek-style yogurt
• 6 dates, pitted and finely chopped
• pinch of dried mint
• 1 lemon, juiced
• 1 cucumber, peeled, deseeded and finely chopped
• 1 red onion, finely chopped
• 2 tbsp olive oil (optional)
• 8 merguez sausages, or use a thin, spiced sausage of your choice
• ½-1 small pointed cabbage, finely shredded
• 4 flatbreads

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