Merguez wraps with minted date yogurt sauce
Ingredients
- 120g Greek-style yogurt
- 6 dates pitted and finely chopped
- pinch of dried mint
- 1 lemon juiced
- 1 cucumber peeled, deseeded and finely chopped
- 1 red onion finely chopped
- 2 tbsp olive oil (optional)
- 8 merguez sausages or use a thin, spiced sausage of your choice
- ½-1 small pointed cabbage finely shredded
- 4 flatbreads
Instructions
Merguez wraps with minted date & yogurt sauce serves 4 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments