Greek Turkey Meatballs with Yogurt Tzatziki Sauce recipes

Ingredients

• 1 pound lean ground turkey
• 1/2 onion, minced or grated
• 1 teaspoon Worcestershire Sauce
• 1 garlic clove, minced
• 2 Tablespoons lemon zest
• salt
• pepper
• 1/2 cup low-fat feta cheese
• 1 teaspoon dried oregano
• 1 medium cucumber (about 8 oz), peeled, seeded and chopped into chunks*
• 1 tsp salt, plus more to taste
• 1 8 oz container Greek yogurt
• 1 clove garlic, finely minced
• 1 Tablespoon fresh lemon juice
• 1 Tablespoon olive oil
• 1 Tablespoon chopped fresh parsley
• 1 Tablespoon chopped fresh dill (or 1 teaspoon dried)
• freshly ground black pepper

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