Zucchini Fritters with Dill Feta and Tzatziki recipes

Ingredients

• 1½ lbs small summer squash ( about 3-4 zucchini, patty pan, or yellow crook necks)
• ½ C chopped scallions
• ⅓ C chopped fresh dill
• 2 tsp salt -plus1/4 tsp
• ½ C crumbled feta
• 1 egg
• ½ C all purpose flour (or rice flour)
• ½ tsp baking powder
• ¼ tsp fresh nutmeg
• tzatziki sauce
• 1 C Greek whole milk yogurt
• 1 C English cucumber finely diced ( or zucchini)
• 2 cloves garlic, finely minced
• 1 T fresh lemon juice
• 2 tsp olive oil
• 2 T chopped fresh dill or mint
• ¼ tsp Kosher salt
• cracked black pepper

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