Tzatziki

Ingredients

• 1 pint sour cream (or Greek-style super thick yoghurt)
• 1 English cucumber, peeled, grated on a box grater, salted lightly for 5 minutes and squeezed between the hands to remov (the long, thin, almost seedless kind)
• 3 garlic cloves, mashed to a paste
• 1⁄3 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon minced fresh dill (optional)
• salt

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