Tuna Pita Pockets With an Indian Twist !!

Ingredients

• 1 medium yellow onion
• 1 red pepper
• 1⁄4 teaspoon cumin seed
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon garam masala
• salt
• 4 garlic cloves, finely chopped
• 1 inch fresh ginger, finely chopped
• 2 green chilies, finely chopped
• 2 (6 1/2 ounce) cans tuna in water
• 1⁄2 lemon, juice of
• 3 tablespoons chopped fresh coriander
• pita bread, to serve
• tzatziki, sauce to serve

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