Nancys Easy Tzatziki Greek Yogurt Sauce to Die For!

Ingredients

• 2 cups. Non-Fat, Plain, Greek Yogurt or plain yogurt (strain per instructions below if plain yogurt is NOT Greek)
• 1 large Hothouse or English Cucumber (or 2 medium cukes)
• 1 tbs. and 1/2 tsp. (Kosher) Salt
• Pinch (1/4 tsp.) Fresh Ground Black Pepper
• 2 tsp. Extra Virgin Olive Oil
• 1 tsp. White Wine Vinegar
• 2 ounces (tbs.) Freshly Squeezed Lemon Juice (reconstituted is OK in a pinch)
• 2 Garlic Cloves, Finely Minced
• 2 tsp. Minced Fresh Dill Weed (no stalks)
• 2 tsp. Minced Fresh Mint Leaves (optional and Instead of Dill)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes