Tzatziki Greek Yogurt Sauce

Ingredients

• 1 quart Whole Milk Yogurt
• 2 ounces, weight Fresh Dill, Finely Chopped
• 1 English Cucumber (or Regular Cucumber, Peeled)
• ½ Lemon, Juiced
• 3 cloves Garlic, Crushed
• 3 teaspoons Cider Vinegar
• 2 Tablespoons Olive Oil
• 1 teaspoon Salt
• ¼ teaspoons Black Pepper

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