Carrot Pea and Mint Salad Recipe

Carrot, Pea, and Mint Salad Recipe

Carrot, Pea, and Mint Salad Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   270
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 2 teaspoons honey (or agave nectar for a vegan version)
  • 2 tablespoons freshly squeezed lemon juice, from one lemon
  • 6 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh mint, plus a spring for garnish
  • 4 medium carrots, peeled and very thinly sliced on the diagonal
  • 2 cups frozen peas, defrosted and patted dry, or fresh peas, boiled until tender and shocked in ice water
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