Kale Caesar Salad

Kale Caesar Salad

Kale Caesar Salad


1 hour 23 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • Croutons:
  • Four 1-inch slices day-old country bread, torn into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • ½ teaspoon herbes de provence (optional)
  • Kale caesar:
  • 3 garlic cloves
  • 6 olive oil-packed anchovy fillets
  • 1 tablespoon lemon zest
  • 1 large egg yolk
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1½ cups extra-virgin olive oil
  • 2 heads (about 1 pound) black kale, center stems removed and leaves torn into bite-size pieces
  • ⅔ cup freshly grated parmesan cheese
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