Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Caesar Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- Croutons:
- Four 1-inch slices day-old country bread, torn into 1-inch pieces
- 2 tablespoons extra-virgin olive oil
- Salt
- ½ teaspoon herbes de provence (optional)
- Kale caesar:
- 3 garlic cloves
- 6 olive oil-packed anchovy fillets
- 1 tablespoon lemon zest
- 1 large egg yolk
- 2 tablespoons fresh lemon juice, plus more to taste
- 1½ cups extra-virgin olive oil
- 2 heads (about 1 pound) black kale, center stems removed and leaves torn into bite-size pieces
- ⅔ cup freshly grated parmesan cheese
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